Restaurant's image as a factor of its competitiveness
The main task of the company's image is to conform to the actually existing image and be directed at a specific group of consumers, while leaving behind the possibility of…

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Family comfort of the most expensive restaurant in Palanga
I hope that the first part of the review of the restaurants of the off-season Palanga I surprised you a little. After all, there is an additional sense to come…

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Restaurateurs' tricks to make us pay more
Restaurants have always been considered a place where you can have a great time in a pleasant company. Restaurateurs, in turn, try to make the guests spend in the institution…

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Features of modern restaurant criticism
Any institution, whether it is a gourmet restaurant, tending to the level of the cherished Michelin stars, or a small multi-table eatery, open to family savings, depends on the critic's…

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Da Vinci Fish Club - a gourmet temptation
Luxurious interior, high-class service and exquisite delicacies of fish and seafood, delicious pastas and pizza of the chic Italian restaurant Da Vinci Fish Club do not leave anyone indifferent to…

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branded mussels

Beautiful restaurants of the world

A modern person, an Instagram child, pays attention not only to the tasty menu, but also to the stylish atmosphere. We tell you where are the most beautiful oyster and confectionery, where to go on a date with the Colosseum and how to have breakfast with Tiffany.
Leo’s Oyster Bar, San Francisco
Oyster Leo’s Oyster Bar lurks in the Financial District of San Francisco. In the reserve retroglamura come for pretentious lunches, party dinners and insta-photos. The atmosphere of the Great Getsby reigns in the vintage bar: Moroccan tiles are on the ceiling, the bar counter is made of chased brass, and leather sofas contrast with Hawaiian bamboo chairs. The menu from chef Jennifer Puccio is as dizzy as Leo’s Oyster Bar’s décor: oysters of all kinds, collectible sparkling wines and amaretto rum cocktails. Continue reading

Restaurateurs’ tricks to make us pay more

Restaurants have always been considered a place where you can have a great time in a pleasant company. Restaurateurs, in turn, try to make the guests spend in the institution as much as possible. And for this they have a lot of tricks, which now will be discussed.
1. Visualization
Visually highlight the position in the menu.
Every second restaurateur now uses visualization. Its essence is to highlight some menu items. This can be done using a color, an unusual font, enclosing the name in a frame or using a colorful photo of the dish. Such positions immediately catch the eye and make the consumer pay attention to this or that dish. Continue reading

Restaurants on the water: premium romance on the banks of the Neva
It is known that St. Petersburg is a sea city, and all its main attractions are located along the granite embankments of the Neva ... Many tourists, arriving in the…

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How do reviews on the Internet affect the restaurant's revenue?
American economists have found that raising the restaurant’s rating even by a half a point on a five-point scale significantly increases the number of visitors. This is what every restaurateur…

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Features of modern restaurant criticism
Any institution, whether it is a gourmet restaurant, tending to the level of the cherished Michelin stars, or a small multi-table eatery, open to family savings, depends on the critic's…

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