Spend time in the best restaurants
Very often we get tired of the city, everyday fuss. I want to relax and forget about all the problems that have fallen on shoulders. Often, the only way out…

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10 best restaurants in Vienna
Tell me where you eat, and I will tell you who you are. ”Once in Vienna, you can safely paraphrase a famous aphorism. The capital of Austria amazes gastronomic sights:…

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How to promote a restaurant on the Internet: 8 effective ideas
Competition and difficult economic situation leads to the closure of inefficient restaurants. At the same time, at least in large cities, institutions can count on attracting additional customers through the…

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The best restaurants in Poltava: where to eat
The best restaurants in Poltava: where to eat We live in an incredibly diverse multinational and multicultural country - it is worth driving 500 km away from the capital, and…

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Famous - a real Georgian restaurant in the center of Tbilisi
To touch the present centuries-old traditions of Georgia, it is worth visiting, first of all, in its capital. The uniqueness of the natural environment, the color and contrast of urban…

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centuries ago

Features of modern restaurant criticism

Any institution, whether it is a gourmet restaurant, tending to the level of the cherished Michelin stars, or a small multi-table eatery, open to family savings, depends on the critic’s criticism – how else would potential guests find out about them, and the desired target audience? It is the audience, its size, determines the power of the critic and his weight in the overall picture of the restaurant world, because the more readers, the more important it is that they learn about the restaurant, and then decide to go there or not. If we recall how it all began, then fifteen years ago, at the dawn of restaurant criticism as a genre, Svetlana Kesoyan and Daria Tsivina, authors of Poster and Kommersant restaurant speakers, were. Continue reading

Finnish cuisine – what and where to eat in Helsinki

So where do you eat in Helsinki? I am sure that those who come to Helsinki for the first time are faced with this issue, as well as those who have visited the Finnish capital more than once, but are interested in proven places where you can not only eat tasty food, but also just have a good time for a meal.
In this article I will share with you those places that we liked.
In the previous Finnish trip, we spent a whole week in Helsinki, lived in apartments, but I think you will agree that you don’t always want to go out for groceries and cook food on your own, especially in another country. Continue reading

Jug – Eastern Mecca for Gourmets

Caucasian cuisine is known for its excellent meat dishes. To enjoy real Caucasian cuisine, it is not necessary to leave the limits of the Ukrainian capital. In Kiev, the gourmet restaurant invites Caucasian cuisine – “Jug”. Luxlux.net tells about the features of the restaurant and prices for popular dishes, as well as special offers for guests of a luxurious establishment.
Restaurant “Jug” in Kiev Continue reading

Restaurants Salou - a pleasant acquaintance with Spanish cuisine
The popular Spanish resort of Salou, located on the Costa Dorada, every year is hospitably waiting for hundreds of thousands of tourists who are attracted by golden beaches and numerous…

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Features of modern restaurant criticism
Any institution, whether it is a gourmet restaurant, tending to the level of the cherished Michelin stars, or a small multi-table eatery, open to family savings, depends on the critic's…

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Vitrum - the most famous restaurant in Berlin
Luxurious Venetian interior This famous restaurant is located in the heart of Berlin in the luxurious five-star The Ritz-Carlton hotel. Visitors to the institution have the impression that the restaurant…

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