Munich's best restaurants
The culinary life of the capital of Bavaria causes fundamental disagreements among gourmets. Some argue that Munich is a gastronomic desert, offering exclusively pork knuckle, fried sausages, sauerkraut and German…

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Best restaurants of Rome, Italy
Eternal Rome is simply fascinated by the intricacies of small streets and numerous architectural monuments. Italians cherish their history, so modern buildings harmoniously woven into the general ensemble of the…

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How to promote a restaurant on the Internet: 8 effective ideas
Competition and difficult economic situation leads to the closure of inefficient restaurants. At the same time, at least in large cities, institutions can count on attracting additional customers through the…

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Top 10 New York City Restaurants With Great Views
New York is a bright, beautiful US metropolis, which many consider to be one of the best cities in the world. The city has something to see and be surprised…

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Beautiful restaurants of the world
A modern person, an Instagram child, pays attention not only to the tasty menu, but also to the stylish atmosphere. We tell you where are the most beautiful oyster and…

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Features of modern restaurant criticism

Any institution, whether it is a gourmet restaurant, tending to the level of the cherished Michelin stars, or a small multi-table eatery, open to family savings, depends on the critic’s criticism – how else would potential guests find out about them, and the desired target audience? It is the audience, its size, determines the power of the critic and his weight in the overall picture of the restaurant world, because the more readers, the more important it is that they learn about the restaurant, and then decide to go there or not. If we recall how it all began, then fifteen years ago, at the dawn of restaurant criticism as a genre, Svetlana Kesoyan and Daria Tsivina, authors of Poster and Kommersant restaurant speakers, were. Continue reading

Jug – Eastern Mecca for Gourmets

Caucasian cuisine is known for its excellent meat dishes. To enjoy real Caucasian cuisine, it is not necessary to leave the limits of the Ukrainian capital. In Kiev, the gourmet restaurant invites Caucasian cuisine – “Jug”. Luxlux.net tells about the features of the restaurant and prices for popular dishes, as well as special offers for guests of a luxurious establishment.
Restaurant “Jug” in Kiev Continue reading

Switzerland’s best restaurants

Restaurant La Chat-Botte is the creative laboratory of Dominique Gautier, who creates works of culinary art here. Those who want to take a closer look at how this happens can be accommodated at a table in the master’s kitchen. The restaurant’s wine cellar contains a collection of 40,000 excellent Swiss, Italian and French wines. The courteous staff of La Chat-Botte is ready to fulfill any gastronomic wish of a gourmet.
The modern and inventive French cuisine of chef Dominique Gauthier, who, having received the title of “Cook of 2009” and 18 points out of 20 according to the guide “GaultMillau”, was awarded the first time in the 2010 Michelin Reference Book. Continue reading

6 of the highest restaurant in the world
If you are no longer surprised by the exquisite dishes and original interiors of restaurants, then to get fresh gastronomic impressions during the upcoming vacation, you can visit the restaurants…

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Restaurants on the water: premium romance on the banks of the Neva
It is known that St. Petersburg is a sea city, and all its main attractions are located along the granite embankments of the Neva ... Many tourists, arriving in the…

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Features of modern restaurant criticism
Any institution, whether it is a gourmet restaurant, tending to the level of the cherished Michelin stars, or a small multi-table eatery, open to family savings, depends on the critic's…

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