Beautiful restaurants of the world
A modern person, an Instagram child, pays attention not only to the tasty menu, but also to the stylish atmosphere. We tell you where are the most beautiful oyster and…

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Where to eat in Golden Sands
The Bulgarian resort Golden Sands is somewhat different from a number of other coastal towns. There are no special attractions here - tourists come here solely for the sake of…

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The best restaurants of Barcelona
Barcelona is one of the most worthwhile places when it comes to food and wine. Few cities in the world can compete with the capital of Catalonia in the number…

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Promotion of the restaurant in social networks
Let's say you opened a restaurant. They invested in his soul, heart, liver and, of course, the darkness of money. The product turned out great, just for some reason you…

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Restaurants Michelin Costa Dorada
Spain is one of the countries visited not only because of the wonderful climate, the bright sun and the warm sea, but also because of the gastronomy. Its national cuisine…

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Features of modern restaurant criticism

Any institution, whether it is a gourmet restaurant, tending to the level of the cherished Michelin stars, or a small multi-table eatery, open to family savings, depends on the critic’s criticism – how else would potential guests find out about them, and the desired target audience? It is the audience, its size, determines the power of the critic and his weight in the overall picture of the restaurant world, because the more readers, the more important it is that they learn about the restaurant, and then decide to go there or not. If we recall how it all began, then fifteen years ago, at the dawn of restaurant criticism as a genre, Svetlana Kesoyan and Daria Tsivina, authors of Poster and Kommersant restaurant speakers, were. Continue reading

Jug – Eastern Mecca for Gourmets

Caucasian cuisine is known for its excellent meat dishes. To enjoy real Caucasian cuisine, it is not necessary to leave the limits of the Ukrainian capital. In Kiev, the gourmet restaurant invites Caucasian cuisine – “Jug”. Luxlux.net tells about the features of the restaurant and prices for popular dishes, as well as special offers for guests of a luxurious establishment.
Restaurant “Jug” in Kiev Continue reading

Switzerland’s best restaurants

Restaurant La Chat-Botte is the creative laboratory of Dominique Gautier, who creates works of culinary art here. Those who want to take a closer look at how this happens can be accommodated at a table in the master’s kitchen. The restaurant’s wine cellar contains a collection of 40,000 excellent Swiss, Italian and French wines. The courteous staff of La Chat-Botte is ready to fulfill any gastronomic wish of a gourmet.
The modern and inventive French cuisine of chef Dominique Gauthier, who, having received the title of “Cook of 2009” and 18 points out of 20 according to the guide “GaultMillau”, was awarded the first time in the 2010 Michelin Reference Book. Continue reading

Famous - a real Georgian restaurant in the center of Tbilisi
To touch the present centuries-old traditions of Georgia, it is worth visiting, first of all, in its capital. The uniqueness of the natural environment, the color and contrast of urban…

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Restaurants Salou - a pleasant acquaintance with Spanish cuisine
The popular Spanish resort of Salou, located on the Costa Dorada, every year is hospitably waiting for hundreds of thousands of tourists who are attracted by golden beaches and numerous…

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Los Angeles Top Restaurants
At all times, on the streets of Los Angeles, modest eateries and luxurious gourmet restaurants perfectly adjoined. The last few decades, the city takes the place of a leader in…

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