Da Vinci Fish Club - a gourmet temptation
Luxurious interior, high-class service and exquisite delicacies of fish and seafood, delicious pastas and pizza of the chic Italian restaurant Da Vinci Fish Club do not leave anyone indifferent to…

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12 most expensive restaurants in the world
Everyone loves delicious food and good service, so many, at least once a month, allow themselves access to a restaurant where you can eat tasty meals for quite a little…

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Michelin-starred restaurants in Italy: a gastronomic tour of budget and elite establishments
In 1900, the world saw the first Red Michelin Guide, which introduced random travelers to the best sights, parking lots and eateries. He chose Michelin restaurants by his secret criterion,…

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Strange restaurants for strange people
“Yes, in China there are quite a few rather strange restaurants. Strange in their own, so to speak, thematic design. For example, a restaurant whose interior is made in the…

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Restaurants on the water: premium romance on the banks of the Neva
It is known that St. Petersburg is a sea city, and all its main attractions are located along the granite embankments of the Neva ... Many tourists, arriving in the…

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Features of modern restaurant criticism

Any institution, whether it is a gourmet restaurant, tending to the level of the cherished Michelin stars, or a small multi-table eatery, open to family savings, depends on the critic’s criticism – how else would potential guests find out about them, and the desired target audience? It is the audience, its size, determines the power of the critic and his weight in the overall picture of the restaurant world, because the more readers, the more important it is that they learn about the restaurant, and then decide to go there or not. If we recall how it all began, then fifteen years ago, at the dawn of restaurant criticism as a genre, Svetlana Kesoyan and Daria Tsivina, authors of Poster and Kommersant restaurant speakers, were. Continue reading

Michelin-starred Barcelona restaurants
The Spaniards are great lovers and connoisseurs of good cuisine, the blessing of the climate, the sea and traditions give them a unique feast culture, joyful, bright, with intense tastes…

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The most "instagramny" restaurants in Europe
From the glossy modern establishments to the representatives of the "old world", almost all the players in the restaurant industry have understood: only one #foodporn on Instagram to retain customers…

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6 of the highest restaurant in the world
If you are no longer surprised by the exquisite dishes and original interiors of restaurants, then to get fresh gastronomic impressions during the upcoming vacation, you can visit the restaurants…

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