A new version of the LA LISTE “Classification of Classifications” list of world gastronomy for the upcoming 2018 has been published. The ranking mechanism includes a complex analysis and evaluation of each restaurant, which is included in the 200 existing ratings of the whole world, starting from little-known Internet portals and ending with such giants as Gault & Millau and Michelin. The rating estimates not only the work of the cook, but the entire establishment as a whole, the maximum rating a restaurant can receive is 100 points. The winners of the rating are in the review TUT.BY.
Attention! Viewing hungry and impressionable people is prohibited! Possible abundant salivation!
Guy Savoy, Paris, France
1st place, rating: 99.75 Continue reading
At all times, on the streets of Los Angeles, modest eateries and luxurious gourmet restaurants perfectly adjoined. The last few decades, the city takes the place of a leader in the field of culinary trends. Thanks to the skill of local masters, here every dish acquires a new sound. It is this city that became the birthplace of modern Southern California cuisine. Today we will present you a small list of the best restaurants in Los Angeles.
Restaurant Sotto Continue reading
Barcelona is one of the most worthwhile places when it comes to food and wine. Few cities in the world can compete with the capital of Catalonia in the number of gastronomic offers: there are small cult tapas bars and award-winning restaurants. Locals are incredibly proud of this, and culinary experts from year to year encourage the city’s institutions with all sorts of distinctions. Continue reading