Best Brussels Restaurants
Delicious beer, flawless chocolate, famous Belgian waffles - just for the sake of these delicacies, you should visit the romantic, textured city that claims to be the "Capital of Europe".…

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Strange restaurants for strange people
“Yes, in China there are quite a few rather strange restaurants. Strange in their own, so to speak, thematic design. For example, a restaurant whose interior is made in the…

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The best restaurants in Poltava: where to eat
The best restaurants in Poltava: where to eat We live in an incredibly diverse multinational and multicultural country - it is worth driving 500 km away from the capital, and…

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12 most expensive restaurants in the world
Everyone loves delicious food and good service, so many, at least once a month, allow themselves access to a restaurant where you can eat tasty meals for quite a little…

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Restaurant's image as a factor of its competitiveness
The main task of the company's image is to conform to the actually existing image and be directed at a specific group of consumers, while leaving behind the possibility of…

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Beautiful restaurants of the world

A modern person, an Instagram child, pays attention not only to the tasty menu, but also to the stylish atmosphere. We tell you where are the most beautiful oyster and confectionery, where to go on a date with the Colosseum and how to have breakfast with Tiffany.
Leo’s Oyster Bar, San Francisco
Oyster Leo’s Oyster Bar lurks in the Financial District of San Francisco. In the reserve retroglamura come for pretentious lunches, party dinners and insta-photos. The atmosphere of the Great Getsby reigns in the vintage bar: Moroccan tiles are on the ceiling, the bar counter is made of chased brass, and leather sofas contrast with Hawaiian bamboo chairs. The menu from chef Jennifer Puccio is as dizzy as Leo’s Oyster Bar’s décor: oysters of all kinds, collectible sparkling wines and amaretto rum cocktails. Continue reading

Michelin-starred restaurants in Italy: a gastronomic tour of budget and elite establishments
In 1900, the world saw the first Red Michelin Guide, which introduced random travelers to the best sights, parking lots and eateries. He chose Michelin restaurants by his secret criterion,…

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Features of modern restaurant criticism
Any institution, whether it is a gourmet restaurant, tending to the level of the cherished Michelin stars, or a small multi-table eatery, open to family savings, depends on the critic's…

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Family comfort of the most expensive restaurant in Palanga
I hope that the first part of the review of the restaurants of the off-season Palanga I surprised you a little. After all, there is an additional sense to come…

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