Dinner in a restaurant is not just a matter of food and satiety. This can be a real adventure. Some restaurants offer exquisite dishes, incredible views from the window and an amazing atmosphere – and people are ready to fly to the ends of the world, just to dine in them.
From a snowy village in Finland to a submarine restaurant in the Maldives – Bigpicchcha invites you on a virtual tour of the 40 best restaurants in the world that you should definitely visit. We pack suitcases and … enjoy your meal!
1. Al-Mahara is located in the luxurious Burj Al Arab Hotel in Dubai and boasts the best seafood in the city. The golden arch of the restaurant leads to the dining room, built around an amazing aquarium, so that guests can admire sharks, stingrays and other underwater inhabitants swimming past.
2. The Moscow restaurant “White Rabbit” offers not only amazing cuisine, but also amazing views from the 16th floor. This year, the restaurant ranked 23rd in the list of the best in the world. Continue reading
Let’s say you opened a restaurant. They invested in his soul, heart, liver and, of course, the darkness of money. The product turned out great, just for some reason you have a few guests. What do you decide? That’s right, to create pages on Facebook and Instagram, because without SMM now only … But, no. Everyone already has SMM.
I propose to omit the initial steps on the type of the creation of profiles and their design. Let’s start right away with the main course.
For premium restaurants, creating profiles on social networks Facebook and Instagram is ideal. Democratic restaurants should pay attention to VKontakte – it is there that their target audience spends more time. Continue reading
In 1900, the world saw the first Red Michelin Guide, which introduced random travelers to the best sights, parking lots and eateries. He chose Michelin restaurants by his secret criterion, but everyone believes in his opinion today. And now Michelin stars are the main desire and pride of every chef. Yes, because it is the best chefs in the world who receive a Michelin star in their portfolio, and not restaurants. That is why every gastronomic institution is extremely proud of its employees. Continue reading