Restaurants have always been considered a place where you can have a great time in a pleasant company. Restaurateurs, in turn, try to make the guests spend in the institution as much as possible. And for this they have a lot of tricks, which now will be discussed.
Visually highlight the position in the menu.
Every second restaurateur now uses visualization. Its essence is to highlight some menu items. This can be done using a color, an unusual font, enclosing the name in a frame or using a colorful photo of the dish. Such positions immediately catch the eye and make the consumer pay attention to this or that dish. Continue reading
From gourmet restaurants on the West Coast of the United States to lovely pastry shops in the Far East, Vogue UA talks about the most beautiful places in different parts of the world.
Leo’s Oyster Bar, San Francisco, USA
In the heart of San Francisco’s financial district, between skyscrapers and glass offices, on the streets where the air is soaked with business and the craziness of everyday life, you will find Leo’s Oyster Bar – hello from the 1960s, a local oasis in the middle of concrete desert. Continue reading
In London, it has never been so easy and easy for vegetarians. The British capital offers such a variety of options – from the exquisite seasonal menu in Vanilla Black to the herbivorous offers at Bühler and Co, that there is always a choice. Vogue.ua has selected some interesting offers.
Wild Food Cafe
This bright spot in Covent Garden overlooking Niels Yard has a raw vegetarian menu, dominated by colorful, healthy bowls and smoothies. Continue reading