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Michelin-starred restaurants in Italy: a gastronomic tour of budget and elite establishments
In 1900, the world saw the first Red Michelin Guide, which introduced random travelers to the best sights, parking lots and eateries. He chose Michelin restaurants by his secret criterion, but everyone believes in his opinion today. And now Michelin stars are the main desire and pride of every chef. Yes, because it is the best chefs in the world who receive a Michelin star in their portfolio, and not restaurants. That is why every gastronomic institution is extremely proud of its employees. Continue reading