Top 10 best restaurants in Barcelona
Barcelona is the birthplace of not only famous personalities, but also excellent cuisine, which is impossible to overlook. The gastronomic capital of Spain annually attracts thousands of tourists who are…

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Restaurants that are very difficult to get into
Despite the economic fluctuations and other troubles that are daily waiting for the average consumer, the world catering industry does not slow down at all, but on the contrary adds…

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Michelin-starred Barcelona restaurants
The Spaniards are great lovers and connoisseurs of good cuisine, the blessing of the climate, the sea and traditions give them a unique feast culture, joyful, bright, with intense tastes…

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The world’s restaurants worth visiting
Dinner in a restaurant is not just a matter of food and satiety. This can be a real adventure. Some restaurants offer exquisite dishes, incredible views from the window and…

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RESTAURANTS BALI, BEBE TUTU AND OTHER GASTRONOMIC MASTERPIECES
In New Delhi, you can eat tasty food, as they say, at every corner, but you should not forget about the Indian features of purity. Choose a restaurant in New…

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How to promote a restaurant on the Internet: 8 effective ideas

Competition and difficult economic situation leads to the closure of inefficient restaurants. At the same time, at least in large cities, institutions can count on attracting additional customers through the Internet. Today we will talk about how to achieve this.
Instagram with attractive food photos
Anyone who has ever opened Instagram knows that one of the most popular types of content there is food – people like to publish beautiful photos of what they cook or order in a restaurant (there are even publications with statistics on such posts). Continue reading

Features of modern restaurant criticism

Any institution, whether it is a gourmet restaurant, tending to the level of the cherished Michelin stars, or a small multi-table eatery, open to family savings, depends on the critic’s criticism – how else would potential guests find out about them, and the desired target audience? It is the audience, its size, determines the power of the critic and his weight in the overall picture of the restaurant world, because the more readers, the more important it is that they learn about the restaurant, and then decide to go there or not. If we recall how it all began, then fifteen years ago, at the dawn of restaurant criticism as a genre, Svetlana Kesoyan and Daria Tsivina, authors of Poster and Kommersant restaurant speakers, were. Continue reading

Best Brussels Restaurants

Delicious beer, flawless chocolate, famous Belgian waffles – just for the sake of these delicacies, you should visit the romantic, textured city that claims to be the “Capital of Europe”. Be prepared for the fact that the best restaurants in Brussels will offer you a lot more than they have managed to meet the well-known patterns.
Dinner in the sky
Taste and serving of dishes is not the main thing that impresses guests of the most unusual restaurant in Brussels, because meals are held at a height of 45 meters above the ground, and city landscapes look at them right from under their feet. Continue reading

Da Vinci Fish Club - a gourmet temptation
Luxurious interior, high-class service and exquisite delicacies of fish and seafood, delicious pastas and pizza of the chic Italian restaurant Da Vinci Fish Club do not leave anyone indifferent to…

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Best Brussels Restaurants
Delicious beer, flawless chocolate, famous Belgian waffles - just for the sake of these delicacies, you should visit the romantic, textured city that claims to be the "Capital of Europe".…

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Three new restaurants with fresh fish
In Moscow, almost every day there are new restaurants and time to visit everyone - not an easy task, plus summer is just around the corner and you can not…

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