Restaurants Michelin Costa Dorada
Spain is one of the countries visited not only because of the wonderful climate, the bright sun and the warm sea, but also because of the gastronomy. Its national cuisine…

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Best Brussels Restaurants
Delicious beer, flawless chocolate, famous Belgian waffles - just for the sake of these delicacies, you should visit the romantic, textured city that claims to be the "Capital of Europe".…

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How do reviews on the Internet affect the restaurant's revenue?
American economists have found that raising the restaurant’s rating even by a half a point on a five-point scale significantly increases the number of visitors. This is what every restaurateur…

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Switzerland's best restaurants
Restaurant La Chat-Botte is the creative laboratory of Dominique Gautier, who creates works of culinary art here. Those who want to take a closer look at how this happens can…

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Restaurants on the water: premium romance on the banks of the Neva
It is known that St. Petersburg is a sea city, and all its main attractions are located along the granite embankments of the Neva ... Many tourists, arriving in the…

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How to promote a restaurant on the Internet: 8 effective ideas

Competition and difficult economic situation leads to the closure of inefficient restaurants. At the same time, at least in large cities, institutions can count on attracting additional customers through the Internet. Today we will talk about how to achieve this.
Instagram with attractive food photos
Anyone who has ever opened Instagram knows that one of the most popular types of content there is food – people like to publish beautiful photos of what they cook or order in a restaurant (there are even publications with statistics on such posts). Continue reading

Features of modern restaurant criticism

Any institution, whether it is a gourmet restaurant, tending to the level of the cherished Michelin stars, or a small multi-table eatery, open to family savings, depends on the critic’s criticism – how else would potential guests find out about them, and the desired target audience? It is the audience, its size, determines the power of the critic and his weight in the overall picture of the restaurant world, because the more readers, the more important it is that they learn about the restaurant, and then decide to go there or not. If we recall how it all began, then fifteen years ago, at the dawn of restaurant criticism as a genre, Svetlana Kesoyan and Daria Tsivina, authors of Poster and Kommersant restaurant speakers, were. Continue reading

Best Brussels Restaurants

Delicious beer, flawless chocolate, famous Belgian waffles – just for the sake of these delicacies, you should visit the romantic, textured city that claims to be the “Capital of Europe”. Be prepared for the fact that the best restaurants in Brussels will offer you a lot more than they have managed to meet the well-known patterns.
Dinner in the sky
Taste and serving of dishes is not the main thing that impresses guests of the most unusual restaurant in Brussels, because meals are held at a height of 45 meters above the ground, and city landscapes look at them right from under their feet. Continue reading

Top 10 New York City Restaurants With Great Views
New York is a bright, beautiful US metropolis, which many consider to be one of the best cities in the world. The city has something to see and be surprised…

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Da Vinci Fish Club - a gourmet temptation
Luxurious interior, high-class service and exquisite delicacies of fish and seafood, delicious pastas and pizza of the chic Italian restaurant Da Vinci Fish Club do not leave anyone indifferent to…

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Unusual ideas in the restaurant business
Any good restaurant is first of all a show ... There are a lot of abnormal establishments in the world and a lot of talented restaurateurs whose fantasies are worth…

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