Switzerland's best restaurants
Restaurant La Chat-Botte is the creative laboratory of Dominique Gautier, who creates works of culinary art here. Those who want to take a closer look at how this happens can…

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17 examples of the best sites of restaurants
The website is the calling card of a bar, restaurant or cafe. It is logical that he should put the institution in the right and good light - to be…

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How do reviews on the Internet affect the restaurant's revenue?
American economists have found that raising the restaurant’s rating even by a half a point on a five-point scale significantly increases the number of visitors. This is what every restaurateur…

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Where to eat in Golden Sands
The Bulgarian resort Golden Sands is somewhat different from a number of other coastal towns. There are no special attractions here - tourists come here solely for the sake of…

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Michelin-starred restaurants in Italy: a gastronomic tour of budget and elite establishments
In 1900, the world saw the first Red Michelin Guide, which introduced random travelers to the best sights, parking lots and eateries. He chose Michelin restaurants by his secret criterion,…

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How to promote a restaurant on the Internet: 8 effective ideas

Competition and difficult economic situation leads to the closure of inefficient restaurants. At the same time, at least in large cities, institutions can count on attracting additional customers through the Internet. Today we will talk about how to achieve this.
Instagram with attractive food photos
Anyone who has ever opened Instagram knows that one of the most popular types of content there is food – people like to publish beautiful photos of what they cook or order in a restaurant (there are even publications with statistics on such posts). Continue reading

Features of modern restaurant criticism

Any institution, whether it is a gourmet restaurant, tending to the level of the cherished Michelin stars, or a small multi-table eatery, open to family savings, depends on the critic’s criticism – how else would potential guests find out about them, and the desired target audience? It is the audience, its size, determines the power of the critic and his weight in the overall picture of the restaurant world, because the more readers, the more important it is that they learn about the restaurant, and then decide to go there or not. If we recall how it all began, then fifteen years ago, at the dawn of restaurant criticism as a genre, Svetlana Kesoyan and Daria Tsivina, authors of Poster and Kommersant restaurant speakers, were. Continue reading

Best Brussels Restaurants

Delicious beer, flawless chocolate, famous Belgian waffles – just for the sake of these delicacies, you should visit the romantic, textured city that claims to be the “Capital of Europe”. Be prepared for the fact that the best restaurants in Brussels will offer you a lot more than they have managed to meet the well-known patterns.
Dinner in the sky
Taste and serving of dishes is not the main thing that impresses guests of the most unusual restaurant in Brussels, because meals are held at a height of 45 meters above the ground, and city landscapes look at them right from under their feet. Continue reading

The best restaurants of Barcelona
Barcelona is one of the most worthwhile places when it comes to food and wine. Few cities in the world can compete with the capital of Catalonia in the number…

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Beautiful restaurants of the world
A modern person, an Instagram child, pays attention not only to the tasty menu, but also to the stylish atmosphere. We tell you where are the most beautiful oyster and…

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Family comfort of the most expensive restaurant in Palanga
I hope that the first part of the review of the restaurants of the off-season Palanga I surprised you a little. After all, there is an additional sense to come…

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