Los Angeles Top Restaurants
At all times, on the streets of Los Angeles, modest eateries and luxurious gourmet restaurants perfectly adjoined. The last few decades, the city takes the place of a leader in…

Continue reading →

Features of modern restaurant criticism
Any institution, whether it is a gourmet restaurant, tending to the level of the cherished Michelin stars, or a small multi-table eatery, open to family savings, depends on the critic's…

...

17 examples of the best sites of restaurants
The website is the calling card of a bar, restaurant or cafe. It is logical that he should put the institution in the right and good light - to be…

Continue reading →

Munich's best restaurants
The culinary life of the capital of Bavaria causes fundamental disagreements among gourmets. Some argue that Munich is a gastronomic desert, offering exclusively pork knuckle, fried sausages, sauerkraut and German…

...

7 best vegetarian restaurants in London
In London, it has never been so easy and easy for vegetarians. The British capital offers such a variety of options - from the exquisite seasonal menu in Vanilla Black…

Continue reading →

regularly changing

How to promote a restaurant on the Internet: 8 effective ideas

Competition and difficult economic situation leads to the closure of inefficient restaurants. At the same time, at least in large cities, institutions can count on attracting additional customers through the Internet. Today we will talk about how to achieve this.
Instagram with attractive food photos
Anyone who has ever opened Instagram knows that one of the most popular types of content there is food – people like to publish beautiful photos of what they cook or order in a restaurant (there are even publications with statistics on such posts). Continue reading

Features of modern restaurant criticism

Any institution, whether it is a gourmet restaurant, tending to the level of the cherished Michelin stars, or a small multi-table eatery, open to family savings, depends on the critic’s criticism – how else would potential guests find out about them, and the desired target audience? It is the audience, its size, determines the power of the critic and his weight in the overall picture of the restaurant world, because the more readers, the more important it is that they learn about the restaurant, and then decide to go there or not. If we recall how it all began, then fifteen years ago, at the dawn of restaurant criticism as a genre, Svetlana Kesoyan and Daria Tsivina, authors of Poster and Kommersant restaurant speakers, were. Continue reading

Best Brussels Restaurants

Delicious beer, flawless chocolate, famous Belgian waffles – just for the sake of these delicacies, you should visit the romantic, textured city that claims to be the “Capital of Europe”. Be prepared for the fact that the best restaurants in Brussels will offer you a lot more than they have managed to meet the well-known patterns.
Dinner in the sky
Taste and serving of dishes is not the main thing that impresses guests of the most unusual restaurant in Brussels, because meals are held at a height of 45 meters above the ground, and city landscapes look at them right from under their feet. Continue reading

Top 10 New York City Restaurants With Great Views
New York is a bright, beautiful US metropolis, which many consider to be one of the best cities in the world. The city has something to see and be surprised…

...

Restaurants Michelin Costa Dorada
Spain is one of the countries visited not only because of the wonderful climate, the bright sun and the warm sea, but also because of the gastronomy. Its national cuisine…

...

Features of modern restaurant criticism
Any institution, whether it is a gourmet restaurant, tending to the level of the cherished Michelin stars, or a small multi-table eatery, open to family savings, depends on the critic's…

...