Restaurant La Chat-Botte is the creative laboratory of Dominique Gautier, who creates works of culinary art here. Those who want to take a closer look at how this happens can be accommodated at a table in the master’s kitchen. The restaurant’s wine cellar contains a collection of 40,000 excellent Swiss, Italian and French wines. The courteous staff of La Chat-Botte is ready to fulfill any gastronomic wish of a gourmet.
The modern and inventive French cuisine of chef Dominique Gauthier, who, having received the title of “Cook of 2009” and 18 points out of 20 according to the guide “GaultMillau”, was awarded the first time in the 2010 Michelin Reference Book. Continue reading
Barcelona is one of the most worthwhile places when it comes to food and wine. Few cities in the world can compete with the capital of Catalonia in the number of gastronomic offers: there are small cult tapas bars and award-winning restaurants. Locals are incredibly proud of this, and culinary experts from year to year encourage the city’s institutions with all sorts of distinctions. Continue reading
How to determine the most expensive restaurants in Kiev? There are many stylish places where lunch will cost you a tidy sum. But our goal was to collect several Kiev luxury restaurants in which the service and decoration of halls is not inferior to the cost of meals. These qualities and determined the main selection criteria:
Style and interior concept Continue reading