were eating
Restaurateurs’ tricks to make us pay more
Restaurants have always been considered a place where you can have a great time in a pleasant company. Restaurateurs, in turn, try to make the guests spend in the institution as much as possible. And for this they have a lot of tricks, which now will be discussed.
1. Visualization
Visually highlight the position in the menu.
Every second restaurateur now uses visualization. Its essence is to highlight some menu items. This can be done using a color, an unusual font, enclosing the name in a frame or using a colorful photo of the dish. Such positions immediately catch the eye and make the consumer pay attention to this or that dish. Continue reading
Amsterdam’s Best Restaurants
In this article you will learn about the best restaurants in Amsterdam, where you can eat fine after a wild night of partying, or a busy day with sightseeing. Since we have already given enough time to the sights, the turn has come to tell about restaurants, where you can dine perfectly with unique seasonal dishes.
We start this list with De Kas, located in Amsterdam on Kamerlingh Onneslaan 3. This elite restaurant is now located in the former Amsterdam City Greenery (1926), between Rembrandt Tower and the 19th century Watergraafs-meer facades. Continue reading
Munich’s best restaurants
The culinary life of the capital of Bavaria causes fundamental disagreements among gourmets. Some argue that Munich is a gastronomic desert, offering exclusively pork knuckle, fried sausages, sauerkraut and German beer. But opponents object and cite as an example institutions with a rich selection of gourmet dishes, marked by Michelin stars. We belong to the second group of opponents and present to your court the best restaurants in Munich.
Vinothek by geisel Continue reading
