Any institution, whether it is a gourmet restaurant, tending to the level of the cherished Michelin stars, or a small multi-table eatery, open to family savings, depends on the critic’s criticism – how else would potential guests find out about them, and the desired target audience? It is the audience, its size, determines the power of the critic and his weight in the overall picture of the restaurant world, because the more readers, the more important it is that they learn about the restaurant, and then decide to go there or not. If we recall how it all began, then fifteen years ago, at the dawn of restaurant criticism as a genre, Svetlana Kesoyan and Daria Tsivina, authors of Poster and Kommersant restaurant speakers, were. Continue reading
Restaurant “Dans le Noir?”
This is a restaurant that is eaten in absolute darkness. Originally a restaurant with the same name was founded by Edouard de Broglie in 1999. in Paris with the support of the Paul Guinoy Foundation for Blind People.
This restaurant employs blind waiters. There are no stereotypical attributes of blindness in the form of reeds and other devices, the waiters are perfectly orientated in the restaurant’s space and can easily conduct guests and sit at a table. Continue reading
To touch the present centuries-old traditions of Georgia, it is worth visiting, first of all, in its capital. The uniqueness of the natural environment, the color and contrast of urban new buildings and old mansions and, of course, traditional Georgian cuisine …
Famous – Georgian restaurant in the center of Tbilisi
Feel the real Georgian hospitality is possible only in the age-old Georgian restaurant. Famous – this is such an institution where you can feel among friends and dine in a comfortable relaxed atmosphere. Continue reading
The popular Spanish resort of Salou, located on the Costa Dorada, every year is hospitably waiting for hundreds of thousands of tourists who are attracted by golden beaches and numerous entertainment, clear Mediterranean Sea and profitable shopping.
Restaurants Salou – a pleasant acquaintance with Spanish cuisine
However, what kind of rest is possible without eating and eating well? Continue reading
Baku is a hospitable and flourishing city with hospitable people, traditional flavor and incredible original cuisine. Eating for an Azerbaijani is a whole ritual, during which you can meet with family members, talk about life and enjoy dishes according to recipes that have passed through the years and have absorbed the traditions of more than one generation. Therefore, the places where you can eat, there is very, very much! We present to your attention the best restaurants of Baku:
Sherbet club Continue reading