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Any institution, whether it is a gourmet restaurant, tending to the level of the cherished Michelin stars, or a small multi-table eatery, open to family savings, depends on the critic's…

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Let's say you opened a restaurant. They invested in his soul, heart, liver and, of course, the darkness of money. The product turned out great, just for some reason you…

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In London, it has never been so easy and easy for vegetarians. The British capital offers such a variety of options - from the exquisite seasonal menu in Vanilla Black…

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Everyone loves delicious food and good service, so many, at least once a month, allow themselves access to a restaurant where you can eat tasty meals for quite a little…

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Three new restaurants with fresh fish

In Moscow, almost every day there are new restaurants and time to visit everyone – not an easy task, plus summer is just around the corner and you can not indulge yourself with goodies, otherwise the best swimsuits of the season won’t be able to show on the beach.
We have a way out – before the holidays, arrange a raid only on fish restaurants. In lean fish and marine reptiles most of the nutrients are protein – in our body it does not turn into fat. In addition, it is able to regulate the appetite – after a protein food, the feeling of satiety lasts a long time. So you can afford a couple of dinners without harm to the holiday season. If you like red oily fish – also it does not matter: it positively affects the skin and hair. Three new fish addresses in our mini-guide.
Moregrill on Kuznetsk Bridge, as the name already makes it clear, is dedicated to the whole of the sea. Special emphasis in the menu – on the grill – there is a Kamchatka crab, and Atlantic salmon, and tuna bluefin, and Murmansk halibut, and shrimp. The second most important position in the menu is occupied by raw dishes – tartar, ceviche, sashimi.
A special dinner will be held here – the brand-chef of the restaurant, Mark Statsenko, will be cooking with chef Ton. Le Du – the restaurant of this magician from Thailand ranks 37th in the list of the best restaurants in Asia according to the British magazine Restaurant. Together with Mark, they will cook an oyster set with caviar and Thai rice wine for guests; red Magadan prawns with lemon, fried rice and spicy tamarind; wild Murmansk halibut with young coconut; Thai tiger prawn with egg, rice and curry; Lamb Farmer with Potatoes and Curry Massaman; mango panna kotta with smoked coconut ice cream. We recommend to book now.
In Il Pesce, be extremely vigilant – it is difficult to resist the temptation to eat a big pizza with mozzarella, avoid eating pasta with tomato and basil and not attack a huge jar of nutella. This is because this fish restaurant is located in the Eataly space – and besides the fish, there are quite a few attractive corners in the neighborhood.
But let’s concentrate on fish – in Il Pesce there is a small menu – about 10 dishes: shrimp kebabs, grilled squid, Messianic cod, salmon steak, tuna tartare. But it’s not necessary to navigate the menu – you can choose any fish from the neighboring department of the store yourself, and they will cook it for you immediately.
Already well-known and beloved by the Muscovites Buba by Buba Sumosan opens another restaurant of its family – on Tsvetnoy Boulevard. The most popular dish here is rolls. In the menu there are both well-known, like “California”, and more intricate ones – roll with perch and spicy paprika, with sea bass and truffle oil, spicy with scallop. Everyone has a thin layer of rice and a large amount of filling – because of what, at first glance, they seem very flimsy, but when you start eating, you understand the whole point – they practically melt in your mouth.
You can feel the charm of fresh fish by ordering sashimi, if, of course, you can choose: tuna, salmon, classic and sweet shrimp, eel, tamago, sea bass and scallop, the list is long. And in order not to gain extra kilograms, there are several smoothie options on the menu, including a detox with a minimum sugar content – from cucumber, celery, apple and ginger.

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