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Famous – a real Georgian restaurant in the center of Tbilisi

To touch the present centuries-old traditions of Georgia, it is worth visiting, first of all, in its capital. The uniqueness of the natural environment, the color and contrast of urban new buildings and old mansions and, of course, traditional Georgian cuisine …
Famous – Georgian restaurant in the center of Tbilisi
Feel the real Georgian hospitality is possible only in the age-old Georgian restaurant. Famous – this is such an institution where you can feel among friends and dine in a comfortable relaxed atmosphere.
If you are in the capital for the first time and do not know where to go in Tbilisi, then on Abo Tbileli Street 1, which is in the very center of the city, something unusual awaits you. In the old mansion of the last century with wide panoramic windows in the shade of the park area, this cozy restaurant is located in the living room, which can boast of its Georgian and Italian cuisine, numerous promotions, culinary master classes from the chef and an unforgettable homely atmosphere.
What boasts this Georgian restaurant in Tbilisi?
Naturally, the extensive menu first! Given the national names of some dishes, with which not everyone can be familiar, the waiters are ready to help you in choosing and tell about this or that dish, something to advise. With the advice you can be helped by the owner of the place herself, who is happy to meet everyone who has entered her “abode”, is interested in the preferences and impressions of the guests and will give practical advice on the choice of dishes and wines.
Where to go in Tbilisi? Famous – a real Georgian restaurant
Children’s menu
The restaurant has something to offer not only to ordinary visitors, but also to fastidious gourmets, vegetarians and even children, who, no doubt, will enjoy homemade lemonade. Children’s menu includes vegetables with yogurt, soups (chicken and beef broth) and main dishes – meatballs from fish in tomato sauce and meatballs (chicken, Kiev-style).
Lunch menu
Every day from 13:00 to 16:30 for the most busy and business people, the restaurant offers lunches from Georgian, Ukrainian and European dishes. Every lunch is the first, second and salad for only 15 GEL. Georgian ones are especially popular with chicken soup called chikhirtma, eggplants with nuts and chushushuli – delicate chicken meat.
Where to eat in Tbilisi? In Famous!
The traditional Georgian cuisine is replete with its diversity, and the taste of dishes prepared by a professional chef of the restaurant is long forgotten.
Georgian menu in the best national restaurant of Tbilisi begins with appetizers. And the main ingredients in snacks are mushrooms and cheeses. And you can fall in love with them at first sight. Particular attention should be paid to the flagship Georgian appetizers – assorted cheeses with mchadi, Georgian corn cake, used in some parts of the country as bread.
Famous – a real Georgian restaurant
For real meat lovers, pork in adjika will be most welcome. Moderately spicy, but juicy and tender meat just melts in your mouth. The ordering leaders are often delicious mouth-watering lamb chops with adzhika, vegetables and greens, to which soft, fluffy white bread is served.
Well, how can you not remember Shkmeruli. This dish is one of the most delicious culinary masterpieces of traditional Georgian cuisine. Fried chicken meat in milk-garlic sauce can be used with a variety of side dishes. Chicken fillet served under one of the three (optional) sauces: nut, blackberry or plum.
Baking in Georgian is above all praise: various types of khachapuri, phovani, habizgin and, of course, kvari. These are Georgian dumplings with suluguni cheese. At the chef, they are excellent: tasty, juicy and very ssysyrnymi! And they are served both hot and cold.
Famous – restaurant in the center of Tbilisi
In addition to traditional desserts – tiramisu, ice cream, cheesecake – Famous strudel for a long time leaves memories of its divine taste.
The wine list should be mentioned separately, since by tradition it is served in addition to the main menu. All visitors to the restaurant celebrate a rich variety of wines from local private wineries. Every Thursday there is a cocktail day here, and there are profitable promotions.
Among the variety of European cuisine menus in the Famous restaurant there are various soups, appetizers and salads with vegetables, seafood, various types of cheeses (Greek, Caesar, vegetable salads, rocket salad). Well, traditional pasta and risotto, which is simply impossible to “get round”.
Master classes from the chef
Yes, in the restaurant you can not only eat well, but also learn how to cook for yourself authentic Georgian traditional cooking masterpieces. The restaurant chef Natalia is a professional in her field, a very helpful and hospitable person. It was she who founded the 3-hour course for those who want to learn culinary art in cooking kharcho, khinkali and khachapuri. Classes are held both individually and in groups.

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