Restaurants that are very difficult to get into
Despite the economic fluctuations and other troubles that are daily waiting for the average consumer, the world catering industry does not slow down at all, but on the contrary adds points for all positions. It comes to the fact that guests line up in a queue, resembling a list of visitors of the royal person, just to taste the dishes of high cuisine.
The most inaccessible restaurants in the world
In some places you can wait for your turn for several months, years, and sometimes get there without a special invitation and not at all. So, it is better to plan your gastronomic tour of the most famous restaurants of the world very much in advance, especially if you don’t want to lose your appetite on the spot, having recognized your four-digit reservation number. So, we present to your attention 10 restaurants that lead in the list of the most discouraging queues and breathtaking cuisine.
Schwa, United States
Standby time: Three weeks
The Schwa Restaurant serves modern American cuisine. Facility’s chefs say that they are trying to turn food into art. In order to assess how right they are, you will have to wait quite a bit – about three weeks.
The Shwa restaurant is rated by Miсhlen experts at one star and has a total of 26 seats. A three-course dinner will cost $ 50, and a special set of ten-course taster will cost you about a hundred. Many people accuse the restaurant of snobbishness – without an appointment to write a visit, they will not even be allowed into the empty hall.
Sukiyabashi Jiro, Japan
Standby time: 1 month
Sukiyabashi Jiro for several children is a place of pilgrimage for gourmets from around the world. Chef Jiro is considered one of the best sushi masters in the world. Try his creations go from around the world and it is not surprising that the queue for dinner in Tokyo sushi bar can take a month or more.
The capacity of the restaurant only stirs passions – at the same time only ten people can fit in it.
Standby time: 1 month
This unique restaurant combines French and Chinese cuisine with an impressive selection of teas and wines. The Michelin rating ranks one place. Yam’Tcha accommodates only twenty people.
For all that, the restaurant has no reservation system. You can book a table only at a certain time, which is an interval of three hours on Monday morning.
The Fat Duck, United Kingdom
Standby time: 2 months
The restaurant-owner of three Michelin stars is located in a cozy building of the 16th century and offers high-tech British cuisine, not alien to the experiments.
Restaurant “Fat duck” accommodates forty people, which can be included only by appointment, which is maintained two months before the visit.
The French Laundry, California
Standby time: more than two months
Chef Thomas Keller served a huge number of celebrities in his small restaurant. Maybe that’s why the restaurant is so popular.
To get to The French Laundry, you must add yourself to the waiting list, however, it will take more than two months to wait.
Denmark Restaurant Noma
Standby time: 3 months
The two-star restaurant in Copenhagen is owned by chefs Klaus Meier and Rene Redzepi.
The two of them rethink the very specific “northern” cuisine, cutting it into components and offering new unusual combinations.
Jose-Andres minibar, United States
Standby time: 6 months
Seeing with your own eyes how super-skilled chef prepares molecular cuisine dishes based on traditional Latin American recipes is priceless.
Gourmets from all over the world come to see this gastronomic show, except that the number of seats in the auditorium is limited.
El Celler de Can Roca, Spain
Standby time: 11 months
El Celler de Can Roca is owned and operated by the three Roca brothers. In 2013, the restaurant received the title of the best institution of the year rated by Michelin. Such news has benefited the restaurant, which has a capacity of only 45 people. The queue for dinner at El Celler de Can Roca stretched for almost a year, but the guests did not grumble and wait patiently for the appointed time.
The Roca brothers use molecular gastronomy techniques, while using only locally produced ingredients. Chefs combine traditional flavors with creative cooking techniques and a unique serving.
Talula’s Table, United States
Standby time: 1 year
The restaurant Talula’s Table is only six years old, but during this time it has become one of the most popular places in the world. The restaurant’s cuisine uses only organic ingredients from local producers.
A five-course dinner costs about fifty dollars, although it will take about a year to enjoy the low cost and quality.
Rao’s, United States
Waiting time: by invitation only
The phenomenon of Italian immigrant cuisine is described in great detail in the TV series “The Soprano Clan”. Developing in isolation from national roots, it has undergone many changes, which argue gourmets around the world. Rao’s Restaurant is a national cuisine reserve.