The best restaurants in Poltava: where to eat
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The best restaurants in Poltava: where to eat

The best restaurants in Poltava: where to eat
We live in an incredibly diverse multinational and multicultural country – it is worth driving 500 km away from the capital, and you will find yourself in a completely different culinary state.
The best restaurants of Poltava – according to Ukrainian restaurateurs – in the review of the most delicious and colorful establishments in the tourist cities of the country from the magazine “Focus. Beautiful country”.
Where to eat in Poltava and around
Food & Forest
Country restaurants, which many people associate with kebabs and cheese in pita bread, rarely appear on top of the gastronomic ratings.
Nevertheless, our experts called the best restaurant in Poltava region, located 15 km from the regional center, on the territory of the trendy Verholy relax-park, which represents a progressive concept of outdoor recreation.
In the middle of a dense pine forest here you feel yourself on an island of comfort, contrasted with sharp lines and right angles.
Kiev designers from YOD DESIGN Lab tried to integrate the rest of the complex into the surrounding nature as much as possible, using natural stone and natural wood in the decoration.
The gifts of the forests of Poltava region are widely and elegantly presented in the menu. Venison tartare with quail yolk, wild berry sauce and pine needles, ravioli with game and nettle with mushroom sauce, boiled wild boar with mashed root vegetables with mushroom powder, risotto with blueberries, mushrooms and sea buckthorn kuli …
It seems that Chef Stefano Antoniolli, known to the people of Kiev by Da Vinci and Avalon, walks around with mushrooms and berries every morning, and after lunch he cleans a hunting rifle.
Vivat Province
Another country institution from the list of the most atmospheric restaurants.
The “province” is well known to travelers due to the convenient location at the intersection of tourist routes in Poltava region – near the battlefield of Poltava and not far from Dikanka.
Poltava more know this place as one of the best venues for weddings and banquets. Brewers highly appreciate the fresh products of the local mini-brewery, which produces three varieties of unfiltered beer.
Families bring children here to feed ponies and goats in the contact mini-zoo “Grandmother’s Yard”. And the rest of the country probably knows in the face of the chef “Province” Timothy Gayevoy, the hero of the reality show “On Knives” and “Hellish Kitchen 3”.
The menu he designed is by no means provincial. This summer, the chef offered to feast on asparagus wrapped in bacon, young smoked quails and a steak made from marbled pork collar with mango and jalapeno pepper sauce.
However, the right Poltava restaurant can not do without homemade sausage – here it is baked in a griddle in the oven with potatoes and eggs.
And only classic dumplings with chicken according to the recipe of Vladimir Yaroslavsky’s sush-chef “Hellish Kitchen” can argue with the firm Poltava buns with a tender liver from Timofey Gayevoy.
Fish & fusion
The first gastronomic fish restaurant in Poltava region stylishly plays with the marine theme. A dozen types of fish and seafood can choose from steamed, grilled or baked in salt.
Cossack
You can enjoy the flavor of the Poltava village praised by Gogol without leaving the city: hrenovuha and canapes with bacon as a compliment, dumplings with chicken in a pot for a snack, tandoor shashlyk.
Lilea
Luxurious panoramic view of the lower city from Ivanova mountain – the historic heart of the city. Palace luxury in the interiors and decent European cuisine.

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