Restaurant Tortuga on Jumeirah
To celebrate the first year of work, the Tortuga restaurant at the Mina A ’Salam Hotel will host a series of events that will help guests to have a great…

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Michelin-starred restaurants in Italy: a gastronomic tour of budget and elite establishments
In 1900, the world saw the first Red Michelin Guide, which introduced random travelers to the best sights, parking lots and eateries. He chose Michelin restaurants by his secret criterion,…

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The Spaniards are great lovers and connoisseurs of good cuisine, the blessing of the climate, the sea and traditions give them a unique feast culture, joyful, bright, with intense tastes…

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Finnish cuisine - what and where to eat in Helsinki
So where do you eat in Helsinki? I am sure that those who come to Helsinki for the first time are faced with this issue, as well as those who…

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Restaurant Tortuga on Jumeirah
To celebrate the first year of work, the Tortuga restaurant at the Mina A ’Salam Hotel will host a series of events that will help guests to have a great…

Continue reading →

Switzerland’s best restaurants

Restaurant La Chat-Botte is the creative laboratory of Dominique Gautier, who creates works of culinary art here. Those who want to take a closer look at how this happens can be accommodated at a table in the master’s kitchen. The restaurant’s wine cellar contains a collection of 40,000 excellent Swiss, Italian and French wines. The courteous staff of La Chat-Botte is ready to fulfill any gastronomic wish of a gourmet.
The modern and inventive French cuisine of chef Dominique Gauthier, who, having received the title of “Cook of 2009” and 18 points out of 20 according to the guide “GaultMillau”, was awarded the first time in the 2010 Michelin Reference Book.
An additional reward, testifying to exceptional talent and worldwide recognition.
The Puss in Boots restaurant is one of the most beautiful restaurants in the city, where the best local products are the basis for inspiration and creativity.
Epicureans will be amazed at the quality and vastness of the wine list. The hotel’s cellars are rightfully considered one of the richest in Switzerland.
If weather conditions allow, Le Chat Botté restaurant is happy to serve you on the cozy terrace, from where a stunning view of the lake comes off.
Restaurant Windows received the title of the most prestigious in Geneva. Chef Philippe Odonne took the best dishes from all over the world for the restaurant menu. The sommelier, in turn, made sure that the wine list presented excellent Swiss wines. From the windows of the institution overlooks the rich European capital, Lake Geneva and Mont Blanc. Perhaps due to such landscapes, the restaurant got its name.
Restaurant Windows received the title of the most prestigious in Geneva. Chef Philippe Odonne took the best dishes from all over the world for the restaurant menu. The sommelier, in turn, made sure that the wine list presented excellent Swiss wines. From the windows of the institution overlooks the rich European capital, Lake Geneva and Mont Blanc. Perhaps due to such landscapes, the restaurant got its name.
The scottish partridge marinated in yogurt and whiskey is very tasty, the fillet of a deer in spicy herbs, as well as the so-called “chocolate trilogy” (in which chocolate takes on various “dessert” looks).
** Mishlen
The main restaurant (18 Gomillot points, 2 Michelin stars), the garden restaurant and the bar are in a hurry to please you with their culinary art. The main restaurant serves young and innovative cuisine from chef haiko Heiko Nider. The secret of his skill is to use a wide range of flavors, refuting stereotypical ideas about taste. The main restaurant was awarded 18 Gomillot points and two Michelin stars. Eclecticism in the design distinguishes this elite gourmet restaurant, with a capacity of 47 seats and a banquet room, a bar-lounge and a terrace. Fully renovated historic ceiling gives the modern interior a stylish look.
** Mishlen
The main restaurant (18 Gomillot points, 2 Michelin stars), the garden restaurant and the bar are in a hurry to please you with their culinary art. The main restaurant serves young and innovative cuisine from chef haiko Heiko Nider. The secret of his skill is to use a wide range of flavors, refuting stereotypical ideas about taste. The main restaurant was awarded 18 Gomillot points and two Michelin stars. Eclecticism in the design distinguishes this elite gourmet restaurant, with a capacity of 47 seats and a banquet room, a bar-lounge and a terrace. Fully renovated historic ceiling gives the modern interior a stylish look.
The bright, urban garden restaurant, serving light European and Swiss cuisine from chef Gion Fez, is open daily. In summer, it’s nice to visit its spacious sun terrace with panoramic views. Sunday brunch with a wide choice of snacks is especially popular. The main kitchen offers culinary courses from the chefs of the Grand Hotel Dolder Gran.
First of all, it is a restaurant of good Swiss cuisine. The specialty of the chef is a chop-bone. The restaurant boasts a stunning view of the city, and at any time of the day. The establishment is located on a hill from where the view is simply fascinating and can be proud of the excellent service, atmosphere, menu and wine list. No wonder the place was called one of the most romantic in Zurich.
First of all, it is a restaurant of good Swiss cuisine. The specialty of the chef is a chop-bone. The restaurant boasts a stunning view of the city, and at any time of the day. The establishment is located on a hill from where the view is simply fascinating and can be proud of the excellent service, atmosphere, menu and wine list. No wonder the place was called one of the most romantic in Zurich.

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