Jug – Eastern Mecca for Gourmets
Caucasian cuisine is known for its excellent meat dishes. To enjoy real Caucasian cuisine, it is not necessary to leave the limits of the Ukrainian capital. In Kiev, the gourmet restaurant invites Caucasian cuisine – “Jug”. Luxlux.net tells about the features of the restaurant and prices for popular dishes, as well as special offers for guests of a luxurious establishment.
Restaurant “Jug” in Kiev
To enjoy real Caucasian cuisine, it is not necessary to leave the limits of the Ukrainian capital
Facility Name: Restaurant “Jug”
Address: Kiev, the intersection of ul. Krasnoarmeyskaya, 94 and st. Fedorov, 10 (park square)
Offer of the week
The hospitable restaurant “Jug”, always full of guests, full of treats, full of wine, confidently conquers the hearts of Ukrainian connoisseurs of Caucasian cuisine. Leave one of the best oriental restaurants in Kiev Luxlux.net could not. Especially when a cozy establishment has prepared an unusual surprise for your favorite visitors.
From June, visitors can have a tasty and satisfying breakfast from 8-00 to 12-00. For breakfast you can order dishes from eggs, omelets, sweet fresh pastries, as well as three kinds of snacks.
The atmosphere reigning in the restaurant “Jug” attracts with its kind, measured and special comfort. Openwork lace wrought furniture have a leisurely and pleasant stay. The interior uses exclusively natural materials: brick, wood, textiles with a traditional ornament.
Like in any Georgian restaurant, in the center of the main hall there are barrels of wine, a little further is presented a show-cooker, behind which a virtuoso chef creates culinary creations. In the warm season, a charming summer terrace is open to the guests, where you can fully experience the beauty of the charming park by tasting the Arabian sweets with tea or enjoying the gentle aroma of hookah smoke.
Who, if not a real Georgian, can perfectly represent Eastern cuisine? It is such a professional that demonstrates to the Ukrainian public the very best traditions of the Caucasian states. The chef of the restaurant “Kuvshin” – Tristan Arabuli, who was born in Tbilisi, skillfully satisfies the culinary tastes of even the most demanding gourmets.
Oriental cuisine magician has been working in Ukraine since 1994. Having worked in various elite institutions, in 2005 he became the head cook of “Kuvshin”.
Tristan Arabuli is the winner of the title of the Best Chef of the Olympics in the 1980 Moscow Olympic Games, the prize-winner of the cooks’ competition in Tashkent (1984), the winner of the Tbilisi Golden Fleece competition (1986).
Caucasian cuisine is incredibly rich, and the most famous culinary masterpieces of the East are skillfully realized in the restaurant “The Jug”. It is no secret that meat is the hallmark of Caucasian cooking, so the guests are fully gifted with various meat dishes in the restaurant menu.
Home-made appetizing and tasty for you are presented: kebab, khachapuri, kebab, dolma, shurpa, lobio and much more. It is impossible to resist such a scent of the Caucasus. Moreover, each dish has an original and extraordinary serving: kebab served on the table with barbecue and skewers, delicate pilaf and shurpa are cooked in huge cauldrons right in the hall, hot dishes are served to the guest on a sizzling pan.
The restaurant “Jug” also took care of its young visitors, who can enjoy oriental taste, choosing excellent treats from a special children’s menu. It presents excellent salads and soups, excellent main dishes and side dishes, alluring desserts and drinks.
Among the huge selection of divine dishes branded treats for friendly companies are voluminous Jugs filled with delicious dumplings (cost – 145 UAH) or stew (220 UAH), fine wine or homemade fruit juice. Of the desserts, chef Tristan Arabuli offers to taste the airy baklava (58 UAH), which makes these sweet teeth return to the “Jug” again and again.
Not just a drink, but wine is an important part of the meal in the Caucasus. In the restaurant “Kuvshin” there is a large selection of famous drinks from the wine culture from various countries: Georgia, Moldova, New Zealand, Argentina, Chile, France, South Africa, Italy. Fine wines are perfectly combined with dishes from the menu.
Discounts: for Kozyr Card holders – 10%, 15%, 20%