Da Vinci Fish Club – a gourmet temptation

Luxurious interior, high-class service and exquisite delicacies of fish and seafood, delicious pastas and pizza of the chic Italian restaurant Da Vinci Fish Club do not leave anyone indifferent to any true connoisseur of culinary delights.
Da Vinci Fish Club – a gourmet temptation
Address: Kiev, st. Vladimirskaya, 12
Interior
As befits a fashionable restaurant, Da Vinci Fish Club has a luxurious interior. Italian institution is made in the style of the Renaissance. In the center of the hall there is a round bar counter in the form of a Venetian hat and twelve blowing heads. Under the ceiling “floats” gondola. The restaurant has several rooms, each of which has its own style.
Hall “Library” is filled with cabinets with books, abstracts of classics and feathers; VIP-hall “Colosseum” – an attractive atmosphere; the Veronese hall is ideally decorated with a reproduction of famous paintings by Italian artists; a hi-tech non-smoking room with unsurpassed windows, featuring genre photographs from the life of Italians, known and unknown. On the second floor there is a romantic balcony for lovers “Romeo and Juliet”.
The Da Vinci Fish Club has two large aquariums with live lobsters. At your choice culinary mages institutions will prepare them at its best. Young guests can cook pizza for themselves and their parents under the strict guidance of Da Vinci Fish Club kitchen professionals. Designed dishes are served in exclusive handmade dishes.
Chef
Discover the pleasure and enjoyment of culinary delights in the restaurant Da Vinci Fish Club will help you an unsurpassed chef – Salvatore De Vivo. Brilliant culinary born in Naples, he studied and worked in Italy, Germany, Holland, USA and is a member of the Federation of Chefs of Italy. In the US, Salvatore worked as a chef at Francis Coppola’s restaurant, where Julia Roberts and Nicolas Cage were among his regular guests. His guests at various times were Toto Cutugno, Helmut Kohl and many other world celebrities.
Menu features
Da Vinci Fish Club’s restaurant serves traditional Italian dishes by the chef Salvatore De Vivo. The institution skillfully embodies the best culinary traditions of Italy in his work. But the “trump card” of the prestigious institution is exactly the fish and seafood dishes. Charming oysters, seductive sea bass, tuna, shrimp, lobster, salmon and other various kinds of fish.
The menu features “Fish Market”, from which you can choose fish to your taste: dorada, laurel, sea tongue, flounder Turbot, monkfish, octopus and other – after which it will instantly turn into an exquisite treat from the chef.
Also in the menu Da Vinci Fish Club you will find a huge selection of excellent soups, side dishes, pastes, meat treats, charming desserts.
Specialties
Among the wide range of exciting culinary masterpieces, special attention of gourmets deserves the preparation of lobster flambé, the preparation of which takes place right before your eyes. Flambe is an effective method of serving a dish when it is poured with brandy, alcohol or liquor and set on fire. And cooking in the presence of a guest is a manifestation of the highest degree of respect for the visitor. Also, the main chef and author of numerous specialties can be asked about the intricacies of creating your favorite taste.
In the chic restaurant, real connoisseurs of beautiful relaxation and luxury treats can safely delight their culinary preferences. In the financial equivalent, it wins the hearts of wealthy gastronomic art lovers – “Lobster with Foie Gras in the Rossini Style”.
Such a gentle and excellent delicacy will cost you 1 520 UAH. But for connoisseurs of elite drinks, Da Vinci Fish Club is a real paradise. The bar menu presents a huge amount of alcoholic masterpieces, among which: COGNAC LXIII cognac – 32 900 UAH, Delamain Reserve de la Famille – 17 500 UAH, Bordeaux Ch wine. Ausone 1995 – 19 500 UAH, Dom Perignon / Brut champagne – 4 500 UAH.
Discounts: for Kozyr Card holders – 10%, 15%, 20%
Parking: Yes
We recommend to visit the fashionable restaurant Da Vinci Fish Club, which combines restraint and luxury, pathos and modesty, simplicity and luxury. In the institution you can enjoy the generous delights of Italian cuisine: unsurpassed seafood and fish treats. A wonderful restaurant won the respect and authority among Ukrainian beau monde by chance.