Los Angeles Top Restaurants
At all times, on the streets of Los Angeles, modest eateries and luxurious gourmet restaurants perfectly adjoined. The last few decades, the city takes the place of a leader in the field of culinary trends. Thanks to the skill of local masters, here every dish acquires a new sound. It is this city that became the birthplace of modern Southern California cuisine. Today we will present you a small list of the best restaurants in Los Angeles.
Elegant design, lively atmosphere, friendly atmosphere. The institution is popular among the stars and producers of the studio 20th Century Fox, located on the same street with a restaurant.
Dishes worth trying at Sotto
Any dish of poultry, as well as calzone Homage to Caiazzo and escariol salad with olives, capers and cheese. As advised by tourists who have visited the restaurant, it is better to sit at a common table. It may happen that next to you will be a Hollywood star.
Culina, Modern Italian
Culina is an Italian cuisine in the original version. Take pleasure and enjoy the most delicious pasta, sitting in a luxuriously decorated hall at the common table. Marble bar counter and fireplace, located on the open veranda, give the interior a medieval brutality. The restaurant is located in the famous Four Seasons Beverly Hills hotel.
What is worth trying from the menu Culina, Modern Italian
First of all, it is Californian braised lamb with artichokes, farro, almonds and dates, with red salsa sauce. Special attention should be paid to Crudo sushi in the Italian interpretation.
Restaurant Bäco Mercat
The head chef of the restaurant, who is also its owner, has created a very original menu, dishes of which are mainly prepared from products from local markets and farms. According to numerous restaurant attendants, this is one of the best restaurants that have been open in recent years in Los Angeles.
What you need to try in Bäco Mercat
Any sandwich from the restaurant menu. It consists of only the freshest farmer’s bread and a huge selection of toppings, starting with thin slices of pork and ending with the freshest shrimps. Many visitors are advised to try flat cakes stuffed with sausages, goat cheese and spicy sauce.
Ray’s and Stark Bar
The building of the restaurant and the adjacent bar can already be called a landmark that deserves your attention. This is a glass cube, which was designed by architect Renzo Piano. An old collection of 150 designer cups fills the entire space of the restaurant, giving the impression that you have visited a museum exhibition.
What to eat at Ray’s and Stark Bar
The signature dish from chef Chris Morningstar is roasted chili with dates, chorizo, almond sauce and goat cheese. Fans of an institution consider this dish to be the highlight of the menu.
Famous in his circles, chef John Rivera Sedlar creates amazing dishes of Latin American cuisine in the framework of the Reflexiones project. The interior of the hall, the general atmosphere and exquisite dishes create the unique flavor of Latin America, its traditions and unique culture.
What is worth trying in Playa
Cornmeal with explorer cheese and forest mushrooms are the most delicious and very popular dish. Among drinks, pay special attention to seasonal cocktails.