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Michelin-starred restaurants in Italy: a gastronomic tour of budget and elite establishments
In 1900, the world saw the first Red Michelin Guide, which introduced random travelers to the best sights, parking lots and eateries. He chose Michelin restaurants by his secret criterion,…

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Michelin-starred restaurants in Italy: a gastronomic tour of budget and elite establishments

In 1900, the world saw the first Red Michelin Guide, which introduced random travelers to the best sights, parking lots and eateries. He chose Michelin restaurants by his secret criterion, but everyone believes in his opinion today. And now Michelin stars are the main desire and pride of every chef. Yes, because it is the best chefs in the world who receive a Michelin star in their portfolio, and not restaurants. That is why every gastronomic institution is extremely proud of its employees. And gourmets do not miss the opportunity to enjoy the author’s cuisine.
Italy has a special fame in world cuisine, because it is Italian restaurants that serve delicious pasta and pizza, and light desserts present with exquisite wine. What are the Michelin restaurants in Italy?
Michelin-starred restaurants in Italy
Restaurants with 1 star
Aroma (Rome)
The restaurant is located in close proximity to the pride of Rome – the Colosseum. This institution is often shown in the TV guides and tourist programs. A good location on the roof of one of the best five-star hotels in the capital, Palazzo Manfredi, attracts guests daily.
Aroma Restaurant near the Colosseum Meals at Aroma Restaurant, Rome Aroma Restaurant, Rome
Here they serve exquisite Mediterranean cuisine, pay close attention to the needs of visitors – on request you will prepare vegetarian or gluten-free dishes. The restaurant has a spacious terrace overlooking the ancient surroundings.
Seasoned tourists advise veal cheeks with mustard sauce, potatoes and artichokes. But, to try this kitchen, you should take care of the table, especially if you are planning to come at the weekend. From Friday to Sunday there is usually a full house, although there is only one Michelin star.
Metamorfosi (Rome)
Eating Michelin is a non-empty sound. Few people speak of this place in a flattering form, because each guest here is treated with a royal Italian hospitality. The staff is extremely friendly and responsive, and any dish is a true work of art cooked with soul.
Metamorfosi Restaurant, Rome Dishes at Metamorfosi Restaurant, Rome Metamorfosi Restaurant Interior, Rome
It does not feed breakfast, but treats fine lunches and dinners. Be sure to try smoked beef with peanut puree and eggplants. And how sweet are the sweet croutons with blueberries and ice cream!
Chef Roy Salomon Casseres arrived in Italy from Colombia and adds a touch of traditional Colombian cuisine to Italian.
La Bandiera (Civitella-Casanova)
The institution was founded back in 1977, when Anna de Andrea returned from Rome and started her own restaurant business. Later, a Michelin star came here, which markedly improved the restaurant’s business. Every year the level of the kitchen rose, and the legendary chef Sandro Viska is responsible for culinary delights here.
Restaurant La Bandiera, Civitella-Casanova Meals at Restaurant La Bandiera Restaurant La Bandiera
The refined taste of the master gives the Italian and Mediterranean cuisine a real unique look. In addition, not only vegetarian cuisine is presented here, even convinced vegans will feel comfortable and well fed in these walls.
Especially delicious cod with beets and potatoes or beef with cabbage and onions, fried in vermouth.
Enjoy the refined masterpieces of the chef and a glass of sparkling wine while sitting on the terrace of the restaurant, which in its architecture is more like a small authentic guesthouse.
The Michelin Guide states that this place is worthy of attention. And the institution itself is ready to make an update to the old kitchen of Naples.
Restaurant La Cantinella Dishes of the restaurant La Cantinella, Naples Interior of the restaurant La Cantinella
Not only pizza is famous for this city. Its history began after the Second World War, when gourmet restaurants began to open in Italy. Naples was no exception and still pleases all guests with delicious dishes. Restaurant founder Giorgio Rosolino invited the best antiquaries and architects to create a unique atmosphere here. And chefs are always ready to surprise you with novelties and experiments.
Try the best recipes of the cook: pasta with octopus, pork chops and masterfully decorated panakota. And, of course, enjoy the spectacular view of the harbor, decorated plates and wicker bottles of wine. Here, literally every inch is a work of art.

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