Dinner in a restaurant is not just a matter of food and satiety. This can be a real adventure. Some restaurants offer exquisite dishes, incredible views from the window and an amazing atmosphere – and people are ready to fly to the ends of the world, just to dine in them.
From a snowy village in Finland to a submarine restaurant in the Maldives – Bigpicchcha invites you on a virtual tour of the 40 best restaurants in the world that you should definitely visit. We pack suitcases and … enjoy your meal!
1. Al-Mahara is located in the luxurious Burj Al Arab Hotel in Dubai and boasts the best seafood in the city. The golden arch of the restaurant leads to the dining room, built around an amazing aquarium, so that guests can admire sharks, stingrays and other underwater inhabitants swimming past.
2. The Moscow restaurant “White Rabbit” offers not only amazing cuisine, but also amazing views from the 16th floor. This year, the restaurant ranked 23rd in the list of the best in the world. Continue reading
A modern person, an Instagram child, pays attention not only to the tasty menu, but also to the stylish atmosphere. We tell you where are the most beautiful oyster and confectionery, where to go on a date with the Colosseum and how to have breakfast with Tiffany.
Leo’s Oyster Bar, San Francisco
Oyster Leo’s Oyster Bar lurks in the Financial District of San Francisco. In the reserve retroglamura come for pretentious lunches, party dinners and insta-photos. The atmosphere of the Great Getsby reigns in the vintage bar: Moroccan tiles are on the ceiling, the bar counter is made of chased brass, and leather sofas contrast with Hawaiian bamboo chairs. The menu from chef Jennifer Puccio is as dizzy as Leo’s Oyster Bar’s décor: oysters of all kinds, collectible sparkling wines and amaretto rum cocktails. Continue reading
Restaurants have always been considered a place where you can have a great time in a pleasant company. Restaurateurs, in turn, try to make the guests spend in the institution as much as possible. And for this they have a lot of tricks, which now will be discussed.
Visually highlight the position in the menu.
Every second restaurateur now uses visualization. Its essence is to highlight some menu items. This can be done using a color, an unusual font, enclosing the name in a frame or using a colorful photo of the dish. Such positions immediately catch the eye and make the consumer pay attention to this or that dish. Continue reading