Restaurant of the week: Museum Le Club discreet pathos
This “entertainment museum” attracted us with original interiors with discreet pathos, a gourmet and trendy menu with Mediterranean, Japanese and Ukrainian cuisine. Gourmets will definitely not be disappointed in the…

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See external threats examples and how they work
Michelin-starred restaurants in Italy: a gastronomic tour of budget and elite establishments
In 1900, the world saw the first Red Michelin Guide, which introduced random travelers to the best sights, parking lots and eateries. He chose Michelin restaurants by his secret criterion,…

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The best restaurants of Barcelona
Barcelona is one of the most worthwhile places when it comes to food and wine. Few cities in the world can compete with the capital of Catalonia in the number…

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RESTAURANTS BALI, BEBE TUTU AND OTHER GASTRONOMIC MASTERPIECES
In New Delhi, you can eat tasty food, as they say, at every corner, but you should not forget about the Indian features of purity. Choose a restaurant in New…

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Vitrum - the most famous restaurant in Berlin
Luxurious Venetian interior This famous restaurant is located in the heart of Berlin in the luxurious five-star The Ritz-Carlton hotel. Visitors to the institution have the impression that the restaurant…

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architects who

Beautiful restaurants of the world

A modern person, an Instagram child, pays attention not only to the tasty menu, but also to the stylish atmosphere. We tell you where are the most beautiful oyster and confectionery, where to go on a date with the Colosseum and how to have breakfast with Tiffany.
Leo’s Oyster Bar, San Francisco
Oyster Leo’s Oyster Bar lurks in the Financial District of San Francisco. In the reserve retroglamura come for pretentious lunches, party dinners and insta-photos. The atmosphere of the Great Getsby reigns in the vintage bar: Moroccan tiles are on the ceiling, the bar counter is made of chased brass, and leather sofas contrast with Hawaiian bamboo chairs. The menu from chef Jennifer Puccio is as dizzy as Leo’s Oyster Bar’s décor: oysters of all kinds, collectible sparkling wines and amaretto rum cocktails. Continue reading

Restaurants that are very difficult to get into
Despite the economic fluctuations and other troubles that are daily waiting for the average consumer, the world catering industry does not slow down at all, but on the contrary adds…

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Switzerland's best restaurants
Restaurant La Chat-Botte is the creative laboratory of Dominique Gautier, who creates works of culinary art here. Those who want to take a closer look at how this happens can…

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Famous - a real Georgian restaurant in the center of Tbilisi
To touch the present centuries-old traditions of Georgia, it is worth visiting, first of all, in its capital. The uniqueness of the natural environment, the color and contrast of urban…

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