Vitrum - the most famous restaurant in Berlin
Luxurious Venetian interior This famous restaurant is located in the heart of Berlin in the luxurious five-star The Ritz-Carlton hotel. Visitors to the institution have the impression that the restaurant…

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Restaurant Tortuga on Jumeirah
To celebrate the first year of work, the Tortuga restaurant at the Mina A ’Salam Hotel will host a series of events that will help guests to have a great…

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Unusual ideas in the restaurant business
Any good restaurant is first of all a show ... There are a lot of abnormal establishments in the world and a lot of talented restaurateurs whose fantasies are worth…

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RESTAURANTS BALI, BEBE TUTU AND OTHER GASTRONOMIC MASTERPIECES
In New Delhi, you can eat tasty food, as they say, at every corner, but you should not forget about the Indian features of purity. Choose a restaurant in New…

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Beautiful restaurants of the world
A modern person, an Instagram child, pays attention not only to the tasty menu, but also to the stylish atmosphere. We tell you where are the most beautiful oyster and…

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17 examples of the best sites of restaurants

The website is the calling card of a bar, restaurant or cafe. It is logical that he should put the institution in the right and good light – to be simple, convenient. Believe me, every detail of the website draws an analogy with the restaurant itself. If the site creates an unpleasant impression, then you hardly want to visit this place. Here is a prime example of this.
Would you like to visit a restaurant whose site is absolutely tasteless and so gloomy? It does not cause delicious emotions, does not motivate to take the phone and call the number to clarify the details. It pushes away, and the only desire when you view the main page of this site is to close the tab in the browser. Continue reading

Restaurant’s image as a factor of its competitiveness

The main task of the company’s image is to conform to the actually existing image and be directed at a specific group of consumers, while leaving behind the possibility of further development. That is why it can be argued that competition is not so much between types of products, as between their images, despite the identical range of services or products that are offered by different manufacturers. A vivid example of such image competition is the Tanuki and Yaposh chain of restaurants. The pricing policy of both networks is the same, in contrast to the same Yakitoria, which can no longer be put in line with the above brands precisely because of the high cost of the dishes offered, identical in all three named networks. Continue reading

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Munich's best restaurants
The culinary life of the capital of Bavaria causes fundamental disagreements among gourmets. Some argue that Munich is a gastronomic desert, offering exclusively pork knuckle, fried sausages, sauerkraut and German…

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How do reviews on the Internet affect the restaurant's revenue?
American economists have found that raising the restaurant’s rating even by a half a point on a five-point scale significantly increases the number of visitors. This is what every restaurateur…

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Restaurants that are very difficult to get into
Despite the economic fluctuations and other troubles that are daily waiting for the average consumer, the world catering industry does not slow down at all, but on the contrary adds…

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