Michelin-starred restaurants in Italy: a gastronomic tour of budget and elite establishments
In 1900, the world saw the first Red Michelin Guide, which introduced random travelers to the best sights, parking lots and eateries. He chose Michelin restaurants by his secret criterion,…

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Restaurants on the water: premium romance on the banks of the Neva
It is known that St. Petersburg is a sea city, and all its main attractions are located along the granite embankments of the Neva ... Many tourists, arriving in the…

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6 of the highest restaurant in the world
If you are no longer surprised by the exquisite dishes and original interiors of restaurants, then to get fresh gastronomic impressions during the upcoming vacation, you can visit the restaurants…

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Michelin-starred restaurants in Italy: a gastronomic tour of budget and elite establishments
In 1900, the world saw the first Red Michelin Guide, which introduced random travelers to the best sights, parking lots and eateries. He chose Michelin restaurants by his secret criterion,…

...

The taste and color: the most beautiful restaurants in the world
From gourmet restaurants on the West Coast of the United States to lovely pastry shops in the Far East, Vogue UA talks about the most beautiful places in different parts…

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blowing heads

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17 examples of the best sites of restaurants

The website is the calling card of a bar, restaurant or cafe. It is logical that he should put the institution in the right and good light – to be simple, convenient. Believe me, every detail of the website draws an analogy with the restaurant itself. If the site creates an unpleasant impression, then you hardly want to visit this place. Here is a prime example of this.
Would you like to visit a restaurant whose site is absolutely tasteless and so gloomy? It does not cause delicious emotions, does not motivate to take the phone and call the number to clarify the details. It pushes away, and the only desire when you view the main page of this site is to close the tab in the browser. Continue reading

Restaurant’s image as a factor of its competitiveness

The main task of the company’s image is to conform to the actually existing image and be directed at a specific group of consumers, while leaving behind the possibility of further development. That is why it can be argued that competition is not so much between types of products, as between their images, despite the identical range of services or products that are offered by different manufacturers. A vivid example of such image competition is the Tanuki and Yaposh chain of restaurants. The pricing policy of both networks is the same, in contrast to the same Yakitoria, which can no longer be put in line with the above brands precisely because of the high cost of the dishes offered, identical in all three named networks. Continue reading

Promotion of the restaurant in social networks

Let’s say you opened a restaurant. They invested in his soul, heart, liver and, of course, the darkness of money. The product turned out great, just for some reason you have a few guests. What do you decide? That’s right, to create pages on Facebook and Instagram, because without SMM now only … But, no. Everyone already has SMM.
I propose to omit the initial steps on the type of the creation of profiles and their design. Let’s start right away with the main course.
For premium restaurants, creating profiles on social networks Facebook and Instagram is ideal. Democratic restaurants should pay attention to VKontakte – it is there that their target audience spends more time. Continue reading

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The most "instagramny" restaurants in Europe
From the glossy modern establishments to the representatives of the "old world", almost all the players in the restaurant industry have understood: only one #foodporn on Instagram to retain customers…

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10 best restaurants in Vienna
Tell me where you eat, and I will tell you who you are. ”Once in Vienna, you can safely paraphrase a famous aphorism. The capital of Austria amazes gastronomic sights:…

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Family comfort of the most expensive restaurant in Palanga
I hope that the first part of the review of the restaurants of the off-season Palanga I surprised you a little. After all, there is an additional sense to come…

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