Michelin-starred restaurants in Italy: a gastronomic tour of budget and elite establishments
In 1900, the world saw the first Red Michelin Guide, which introduced random travelers to the best sights, parking lots and eateries. He chose Michelin restaurants by his secret criterion,…

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6 of the highest restaurant in the world
If you are no longer surprised by the exquisite dishes and original interiors of restaurants, then to get fresh gastronomic impressions during the upcoming vacation, you can visit the restaurants…

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Features of modern restaurant criticism
Any institution, whether it is a gourmet restaurant, tending to the level of the cherished Michelin stars, or a small multi-table eatery, open to family savings, depends on the critic's…

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The best restaurants in Poltava: where to eat
The best restaurants in Poltava: where to eat We live in an incredibly diverse multinational and multicultural country - it is worth driving 500 km away from the capital, and…

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Spend time in the best restaurants
Very often we get tired of the city, everyday fuss. I want to relax and forget about all the problems that have fallen on shoulders. Often, the only way out…

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Switzerland’s best restaurants

Restaurant La Chat-Botte is the creative laboratory of Dominique Gautier, who creates works of culinary art here. Those who want to take a closer look at how this happens can be accommodated at a table in the master’s kitchen. The restaurant’s wine cellar contains a collection of 40,000 excellent Swiss, Italian and French wines. The courteous staff of La Chat-Botte is ready to fulfill any gastronomic wish of a gourmet.
The modern and inventive French cuisine of chef Dominique Gauthier, who, having received the title of “Cook of 2009” and 18 points out of 20 according to the guide “GaultMillau”, was awarded the first time in the 2010 Michelin Reference Book. Continue reading

Michelin-starred Barcelona restaurants

The Spaniards are great lovers and connoisseurs of good cuisine, the blessing of the climate, the sea and traditions give them a unique feast culture, joyful, bright, with intense tastes and aromas and without any frills in the cooking technique. In recent years, a new generation of chefs has entered the scene of Spanish gastronomy – young, desperate heads, ready to experiment with traditional cuisine, but above all, great professionals who have passed a tough international school. Today they own the majority of stars awarded by the famous Michelin rating. Continue reading

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How to promote a restaurant on the Internet: 8 effective ideas
Competition and difficult economic situation leads to the closure of inefficient restaurants. At the same time, at least in large cities, institutions can count on attracting additional customers through the…

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Vitrum - the most famous restaurant in Berlin
Luxurious Venetian interior This famous restaurant is located in the heart of Berlin in the luxurious five-star The Ritz-Carlton hotel. Visitors to the institution have the impression that the restaurant…

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Restaurants Michelin Costa Dorada
Spain is one of the countries visited not only because of the wonderful climate, the bright sun and the warm sea, but also because of the gastronomy. Its national cuisine…

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