crown of which
Restaurants have always been considered a place where you can have a great time in a pleasant company. Restaurateurs, in turn, try to make the guests spend in the institution as much as possible. And for this they have a lot of tricks, which now will be discussed.
Visually highlight the position in the menu.
Every second restaurateur now uses visualization. Its essence is to highlight some menu items. This can be done using a color, an unusual font, enclosing the name in a frame or using a colorful photo of the dish. Such positions immediately catch the eye and make the consumer pay attention to this or that dish. Continue reading
Barcelona is one of the most worthwhile places when it comes to food and wine. Few cities in the world can compete with the capital of Catalonia in the number of gastronomic offers: there are small cult tapas bars and award-winning restaurants. Locals are incredibly proud of this, and culinary experts from year to year encourage the city’s institutions with all sorts of distinctions. Continue reading
Tell me where you eat, and I will tell you who you are. ”Once in Vienna, you can safely paraphrase a famous aphorism. The capital of Austria amazes gastronomic sights: what are at least the famous cafes of Vienna, which were Mozart and Strauss, Bismarck and Freud! There are sophisticated, elegant restaurants in the city, noisy and lavish pubs, and absolutely incredible Viennese coffee houses – some are at a height of as much as 160 meters! Continue reading