The culinary life of the capital of Bavaria causes fundamental disagreements among gourmets. Some argue that Munich is a gastronomic desert, offering exclusively pork knuckle, fried sausages, sauerkraut and German beer. But opponents object and cite as an example institutions with a rich selection of gourmet dishes, marked by Michelin stars. We belong to the second group of opponents and present to your court the best restaurants in Munich.
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