Strange restaurants for strange people
“Yes, in China there are quite a few rather strange restaurants. Strange in their own, so to speak, thematic design. For example, a restaurant whose interior is made in the…

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Family comfort of the most expensive restaurant in Palanga
I hope that the first part of the review of the restaurants of the off-season Palanga I surprised you a little. After all, there is an additional sense to come…

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Restaurants Salou - a pleasant acquaintance with Spanish cuisine
The popular Spanish resort of Salou, located on the Costa Dorada, every year is hospitably waiting for hundreds of thousands of tourists who are attracted by golden beaches and numerous…

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The best restaurants in Poltava: where to eat
The best restaurants in Poltava: where to eat We live in an incredibly diverse multinational and multicultural country - it is worth driving 500 km away from the capital, and…

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Ten unusual restaurants of the world
Restaurant "Dans le Noir?" This is a restaurant that is eaten in absolute darkness. Originally a restaurant with the same name was founded by Edouard de Broglie in 1999. in…

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historical center

Restaurants on the water: premium romance on the banks of the Neva

It is known that St. Petersburg is a sea city, and all its main attractions are located along the granite embankments of the Neva …
Many tourists, arriving in the North Venice, immediately pay attention to the ancient sailing ships of the XVIII century, moored in the very center of the city. These objects have long become new sights of the city, but for sure you will be interested to know that the Flying Dutchman and the frigate Blagodat are also some of the best restaurants in St. Petersburg where you can have a great time enjoying incredible panoramic views of the historic city center and gourmet cuisine from top chefs. Continue reading

Restaurant's image as a factor of its competitiveness
The main task of the company's image is to conform to the actually existing image and be directed at a specific group of consumers, while leaving behind the possibility of…

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Features of modern restaurant criticism
Any institution, whether it is a gourmet restaurant, tending to the level of the cherished Michelin stars, or a small multi-table eatery, open to family savings, depends on the critic's…

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Restaurants that are very difficult to get into
Despite the economic fluctuations and other troubles that are daily waiting for the average consumer, the world catering industry does not slow down at all, but on the contrary adds…

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