list presented
There is art. The best restaurants of world gastronomy
A new version of the LA LISTE “Classification of Classifications” list of world gastronomy for the upcoming 2018 has been published. The ranking mechanism includes a complex analysis and evaluation of each restaurant, which is included in the 200 existing ratings of the whole world, starting from little-known Internet portals and ending with such giants as Gault & Millau and Michelin. The rating estimates not only the work of the cook, but the entire establishment as a whole, the maximum rating a restaurant can receive is 100 points. The winners of the rating are in the review TUT.BY.
Attention! Viewing hungry and impressionable people is prohibited! Possible abundant salivation!
Guy Savoy, Paris, France
1st place, rating: 99.75 Continue reading
Amsterdam’s Best Restaurants
In this article you will learn about the best restaurants in Amsterdam, where you can eat fine after a wild night of partying, or a busy day with sightseeing. Since we have already given enough time to the sights, the turn has come to tell about restaurants, where you can dine perfectly with unique seasonal dishes.
We start this list with De Kas, located in Amsterdam on Kamerlingh Onneslaan 3. This elite restaurant is now located in the former Amsterdam City Greenery (1926), between Rembrandt Tower and the 19th century Watergraafs-meer facades. Continue reading
Switzerland’s best restaurants
Restaurant La Chat-Botte is the creative laboratory of Dominique Gautier, who creates works of culinary art here. Those who want to take a closer look at how this happens can be accommodated at a table in the master’s kitchen. The restaurant’s wine cellar contains a collection of 40,000 excellent Swiss, Italian and French wines. The courteous staff of La Chat-Botte is ready to fulfill any gastronomic wish of a gourmet.
The modern and inventive French cuisine of chef Dominique Gauthier, who, having received the title of “Cook of 2009” and 18 points out of 20 according to the guide “GaultMillau”, was awarded the first time in the 2010 Michelin Reference Book. Continue reading
