The best restaurants of Barcelona
Barcelona is one of the most worthwhile places when it comes to food and wine. Few cities in the world can compete with the capital of Catalonia in the number…

Continue reading →

Amsterdam's Best Restaurants
In this article you will learn about the best restaurants in Amsterdam, where you can eat fine after a wild night of partying, or a busy day with sightseeing. Since…

...

Promotion of the restaurant in social networks
Let's say you opened a restaurant. They invested in his soul, heart, liver and, of course, the darkness of money. The product turned out great, just for some reason you…

Continue reading →

Restaurant's image as a factor of its competitiveness
The main task of the company's image is to conform to the actually existing image and be directed at a specific group of consumers, while leaving behind the possibility of…

...

Where to eat in Golden Sands
The Bulgarian resort Golden Sands is somewhat different from a number of other coastal towns. There are no special attractions here - tourists come here solely for the sake of…

Continue reading →

restaurant journalists

Features of modern restaurant criticism

Any institution, whether it is a gourmet restaurant, tending to the level of the cherished Michelin stars, or a small multi-table eatery, open to family savings, depends on the critic’s criticism – how else would potential guests find out about them, and the desired target audience? It is the audience, its size, determines the power of the critic and his weight in the overall picture of the restaurant world, because the more readers, the more important it is that they learn about the restaurant, and then decide to go there or not. If we recall how it all began, then fifteen years ago, at the dawn of restaurant criticism as a genre, Svetlana Kesoyan and Daria Tsivina, authors of Poster and Kommersant restaurant speakers, were. Continue reading

Finnish cuisine - what and where to eat in Helsinki
So where do you eat in Helsinki? I am sure that those who come to Helsinki for the first time are faced with this issue, as well as those who…

...

Restaurateurs' tricks to make us pay more
Restaurants have always been considered a place where you can have a great time in a pleasant company. Restaurateurs, in turn, try to make the guests spend in the institution…

...

The most "instagramny" restaurants in Europe
From the glossy modern establishments to the representatives of the "old world", almost all the players in the restaurant industry have understood: only one #foodporn on Instagram to retain customers…

...