Best restaurants of Rome, Italy
Eternal Rome is simply fascinated by the intricacies of small streets and numerous architectural monuments. Italians cherish their history, so modern buildings harmoniously woven into the general ensemble of the…

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RESTAURANTS BALI, BEBE TUTU AND OTHER GASTRONOMIC MASTERPIECES
In New Delhi, you can eat tasty food, as they say, at every corner, but you should not forget about the Indian features of purity. Choose a restaurant in New…

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Los Angeles Top Restaurants
At all times, on the streets of Los Angeles, modest eateries and luxurious gourmet restaurants perfectly adjoined. The last few decades, the city takes the place of a leader in…

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The taste and color: the most beautiful restaurants in the world
From gourmet restaurants on the West Coast of the United States to lovely pastry shops in the Far East, Vogue UA talks about the most beautiful places in different parts…

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The best restaurants in Poltava: where to eat
The best restaurants in Poltava: where to eat We live in an incredibly diverse multinational and multicultural country - it is worth driving 500 km away from the capital, and…

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restaurant journalists

Features of modern restaurant criticism

Any institution, whether it is a gourmet restaurant, tending to the level of the cherished Michelin stars, or a small multi-table eatery, open to family savings, depends on the critic’s criticism – how else would potential guests find out about them, and the desired target audience? It is the audience, its size, determines the power of the critic and his weight in the overall picture of the restaurant world, because the more readers, the more important it is that they learn about the restaurant, and then decide to go there or not. If we recall how it all began, then fifteen years ago, at the dawn of restaurant criticism as a genre, Svetlana Kesoyan and Daria Tsivina, authors of Poster and Kommersant restaurant speakers, were. Continue reading

How do reviews on the Internet affect the restaurant's revenue?
American economists have found that raising the restaurant’s rating even by a half a point on a five-point scale significantly increases the number of visitors. This is what every restaurateur…

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Three new restaurants with fresh fish
In Moscow, almost every day there are new restaurants and time to visit everyone - not an easy task, plus summer is just around the corner and you can not…

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There is art. The best restaurants of world gastronomy
A new version of the LA LISTE “Classification of Classifications” list of world gastronomy for the upcoming 2018 has been published. The ranking mechanism includes a complex analysis and evaluation…

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